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Let the good times Roll
Laissez les bons temps rouler

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DeJAVU Restaurant’s Shrimp Creole

DeJAVU Restaurant’s Shrimp Creole

Chef Gary Williams shows you how he makes his Shrimp Creole DeJAVU Restaurant's Shrimp Creole It's the Voodoo that we do! Chef Gary shows us how he makes his Shrimp Creole. You can try this at home, but nothing taste as good as when the chef makes it. Join us for...

Eat Dine Chow Spotlight with Chef Gary Williams

Eat Dine Chow Spotlight with Chef Gary Williams

Chef Gary Williams gets things ready for Memphis Signature Chefs Eat Dine Chow Spotlight with Chef Gary Williams About Signature Chefs Event Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. You...

Chef Gary Williams host Heal the Hood Event

Chef Gary Williams host Heal the Hood Event

Chef Gary Williams pulled out all the stops to bring awareness to the Heal the Hood Foundation. About Heal the Hood Foundation The Heal The Hood Project was birthed for a song entitled, "Heal The Hood." This anthem would soon get weight to a movie project that would...